Wild Fruit Tarts
 
Prep Time: 10-15 minutes
Servings: as many as you like

Ingredients:
Freshly picked berries (or store bought)
1 Loaf of bread
Maple syrup
Campfire "hamburger" or a rounded press

Directions:

1. Place the bread in the palm of your hand and add the berries and a little bit of the maple syrup (don't put too much or it will get soggy
2. Add small amount of sugar for sweetness.
3. Gently form the bread into a ball so that the berries are enclosed and sealed.
4. Place the berry ball in the hamburger press and apply just enough pressure to hold the ball firmly (be careful not too squeeze)
5. Hold over campfire and rotate so bread gets toasted all around.
6. Place in dish and pour maple syrup or ice cream on them.
7. I like them rolled in sugar while there still hot.
8. Let them cool a little bit before digging in.