Teriyaki Chicken

Servings: 4
Prep Time: 20 minutes

Ingredients:
Pack of boneless chicken
Teriyaki sauce
Black Pepper
1 garlic clove minced

Directions:
1.) Clean and cut chicken cutlets or cut into thick strips.
2.) Place in plastic bag, pour in teriyaki to cover and a dash of garlic (and black pepper.
3.) Marinate for at least ½ hour (The longer it marinates the tastier). The last camping trip I froze it in the marinade, when came time for our camping trip was all set for the grill.