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Stuffed Jalepeno Peppers
Ingredients:
- Large Jalapeno or Bell Peppers
- Hickory Smoked Tuna
- Onion
- Grated Cheese
Directions:
Select large peppers suitable for stuffing. Slice length-wise and remove seeds and veins. Remove seeds with a spoon is the easy way. Depending on number of peppers used take 1 to 2 pouches of Hickory smoked tuna, add small chopped onion and grated cheese. Monterey Jack and Colby work great! Mix tuna, onion and cheese and spoon in pepper halves. Great for snacking while the steaks are cooking on the grill!
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