Smoky Barbeque Ketchup
A touch of liquid smoke (sold in large grocery stores) makes this specialty ketchup a perfect grilling sauce for steaks, burgers, and pork chops. It's also a flavorful topping for hot dogs and fries.
RECIPE INGREDIENTS:
1 1/2 cups ketchup
1/2 cup molasses
2 teaspoons Worcestershire sauce
1/4 teaspoon nutmeg
1 to 2 drops liquid smoke (optional)
1. In a medium bowl, combine the ketchup, molasses, Worcestershire sauce, nutmeg, and liquid smoke, if you're using it, and mix well.
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