Roasted Pears Suzette

Ingredients:

Ripe Pears
Chocolate
Aluminum Foil
Optional (Liquor)

Directions:

Select a ripe pear for each diner, wash and core it top to bottom. Place about 2-3 squares of chocolate in the center hollow where the core was removed. You can use any chocolate you like such as milk, dark, with fruit and nuts, truffles, etc. Place the pear on a piece of aluminum foil large enough to wrap the pear. (Optional) pour 1/2 jigger of any liquor you like such as rum, brandy, triple sec, etc. into the center of the pear. Wrap the pear in the foil and place in the coals for 10-15 minutes.