Quickest Chili
So what if it's not the real thing: it's done as soon as you realize that you want chili.
RECIPE INGREDIENTS:
One 16-ounce can kidney beans
1 tsp. vegetable oil
1 small onion, diced
1/2 pound ground beef
2 tbsp. chili powder
1 tbsp. cumin
1 cup tomato sauce
Salt
1. Drain the beans. Put the oil in a (preferably nonstick) skillet and saute the onion. Add the ground beef and cook until well browned. Add chili powder and cumin and cook 2 minutes; then add the beans and tomato sauce. Cover and simmer for 5 minutes (though the chili will taste better if you cook it longer.) Season with salt. Makes 4 servings. |
