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Mexicali Popcorn
A reader from Hastings, Nebraska took time out to tell us this recipe was downright delicious.
| RECIPE INGREDIENTS: |
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10 cups popped popcorn |
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1 tbsp. taco seasoning |
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1/4 cup melted butter |
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1/4 cup grated Cheddar or Colby cheese |
Place the popcorn in a large bowl. In a small bowl, mix the seasoning with the butter. Add grated cheese, then stir into the warm popcorn. Makes 10 cups.
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