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Mango Salsa
Instead of tomatoes use mangos; this is a delicious twist to Mexican staple.
| RECIPE INGREDIENTS: |
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1 ripe mango |
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2 tablespoons of minced cilantro leaves |
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1 teaspoon of olive oil |
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juice from 1 lemon |
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1/4 cup each of diced red and green bell pepper |
1. Peel and dice 1 ripe mango.
2. In a mixing bowl, combine the mango, 2 tablespoons of minced cilantro leaves, 1 teaspoon of olive oil, the juice from 1 lemon, and 1/4 cup each of diced red and green bell pepper. Makes 1 cup.
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