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Garden Party Dip
For a colorful fresh vegetable relish tray, accompany dip with fresh baby-carrots and/or carrot sticks, strips of red and green sweet bell peppers and unpeeled cucumber slices.
RECIPE INGREDIENTS:
1/2 pint light sour cream
4 oz. Neufchatel cheese, softened
1/4 cup finely shredded fresh carrots
1/4 cup finely chopped red bell pepper
1/4 cup chopped scallion
Fresh grated peel of 1/2 lemon
2-3 tbsp. bottled salsa
1. In medium bowl, whisk together sour cream and cheese until smooth. Stir in vegetables and lemon peel. Add salsa. Cover and chill.
Makes about 1-1/2 cups.
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