Sauteed Eggplant and Rice Burrito

Ingredients:
1 Egg Plant (small) peeled and small cubed (sauteed & seasoned to taste)
1 box long grained wide rice
Flour Tortillas

Directions:
1.) Cook ingredients
2.) Heat tortilla slowly over boiling water (do not get them wet). 
3.) Spoon in eggplant and rice and roll.
4.) Serve with remaining rice and beans.