Coleslaw with Olive Oil

Ingredients:

• Head of cabbage
  
• Bunch of green onions
  
• Carrots (as many as you want for color)
  
• Olive oil (as much as you like to dampen coleslaw)
• Campfire pot
  

Directions:

Cut cabbage into strips or chunks. Chop green onions and add shredded carrots. Pour olive oil and mix.  Store in large Zip loc bags in refrigerator or cooler. Serve with smoked meat or turkey. Note: Because there is no Mayonnaise, the cole slaw will not spoil easily.